• Roasted Beetroot & Apple with Toasted Pumpkin Seeds (V)

• Minty roast veg & houmous salad (V)

• Rustic vegetable soup (V)

• Bean & barley soup (V)

• Kale & quinoa patties (V)

• Burritos with black beans, sweetcorn and quinoa (V)

• Lettuce Soup (V)

• Warm roasted squash and Puy lentil salad (V)

• Pisto con huevos (V)

• Pizza with broad beans and courgettes (V)

• Roasted mushrooms with rocket pesto (V)

• Grilled avocado tomato and mozzarella salad (V) (1HO 1C)

• Mexican Chicken salad

• Fresh and Fruity Barley Salad (V)

• Spicy chicken & avocado wraps

• 3 pasta salads you can prep in advance

• Earthy red wine and mushroom risotto (V)

• Butter Bean, Bacon and Parsley Soup

• Lentil, carrot & ham salad

• Asparagus linguine (V)

• Quinoa vegetable corn chowder (slow cooker) (V)

• Chicken Satay Salad

• Feta stuffed roasted onions (V)

• Jersey Royals with warm vinaigrette (v)

• Broad bean and goats’ cheese bruschetta (v)

• Courgettes with chilli-spiced yogurt and poached eggs (V)

• Grilled peach, chicken & feta salad (V)

• Asparagus omelette (V)

• Lunch Ideas Special

• Butternut squash & sage risotto (V)

• Autumn vegetable soup with cheesy toasts (V)

• Crushed potato colcannon with bacon & poached eggs

• Roast squash & kale salad with orange (V)

• Mushroom brunch (V) (1P ½ LE)

• Sweet potato & sprout hash with poached eggs (1P ½ LE)

• The perfect Scrambled eggs (V)

• Potato Peel Soup (

• Spinach & halloumi salad (V)

• Mini pizza from bread-end-crusts

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